The classic.  A creamy combination of organic chickpeas, tahini, extra virgin olive oil, and a squeeze of lemon. 


garbanzoPairing: Skip the mayo next time you’re making pasta salad and use a scoop of our Original Hummus instead.   Drizzle a bit of olive oil and a splash of red wine vinegar too.


1 Comment

  1. John Baker

    Love this hummus!


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