Hi Kaitlyn! Sprouts and Costco nationwide carry our product. We are also available widely in the Rocky Mtn region–not sure exactly where you are located!
We get the Parmesan,Asiago Dip, can we freeze them? Would love to stock up on them when there’s a sale.Also wanted to let you know I Sautéed Chicken chunks with sliced Fresh Mushrooms in Butter added more Butter when done.Put about half a container of your Parmesan, Asiago Dip in with the Chicken and Mushrooms and added some heavy Whipping Cream to thin it out. Made some Angel Hair Pasta and stirred the Sauce in with that, then sprinkled some shredded Parmesan Cheese I’ve the top. Made a great Chicken Alfredo!
Debbie–that sounds incredible. Thank you for sharing. Freezing is not necessarily recommended as it could change the texture. But it is ok to freeze! I’d just recommend eating it warmed up after you thaw it out 🙂
I just bought this dip at my local Costco and I must say it’s the best dip I’ve bought there! Absolutely love it, will definitely purchase again. It’s creamy, salty, cheesy, and would pair well on burgers, as suggested.
This dip finally made it to our North Carolina COSTCO and we’re sooo happy! This dip is just the right amount of texture and smoothness and the taste hits it out of the ball park. We’re eating low carb these days and this dip made an entire raw broccoli disappear from my dining room table. Can’t wait to try this over… anything! (yes, it’s THAT good) Looking forward to trying your other dips. Cheers!!
Thanks for the note! I wonder if this is the recipe you are referring to? It was originally made with our Green Chile Cheddar dip but would be amazing with parmesan asiago as well!
Green Chile Cheddar Stuffed Mushroom Recipe:
1️⃣ Preheat oven to 350°F 2️⃣ Combine Blue Moose Green Chile Cheddar Spread with ¾ cup chopped baby spinach, ½ tsp onion powder, ½ tsp garlic powder and ½ tsp of salt 3️⃣ Stuff filling into the mushrooms 4️⃣ Bake for 15-20 minutes or until mushrooms are soft 5️⃣ Garnish with parmesan cheese and enjoy!
Super simple—let me know how you like it! Thanks for reminding me of this recipe, going to repost it on our Instagram 😊
Here’s another one you may like! Cheesy Artichoke Dip 1️⃣Preheat your oven to 350ºF 2️⃣In a large bowl mix: 1 cup Hatch Green Chile Cheddar Dip, 14oz can of drained and sliced artichoke hearts, ½ cup of shredded rotisserie chicken and ½ cup of parmesan cheese 3️⃣Transfer the dip into a cast iron skillet and bake for 20 minutes until golden brown. Serve and enjoy immediately!
Do you have a list of where we can buy this? Our local Costco is out, and we are dying to serve it with both of our family Christmas meals next week! It is SO good!
Hi Kay–thanks for reaching out! Where are you located? I’d love to help you find us. Our cheese dips are sold in Sprouts nationwide if you have a location close to you?
We are addicted. I purchased this at our local cost co. We do low carb keto and love it on all veggies, over a good steak or burger, and on chicken. Can I say anything more? I am going back to buy more. Also going to check out my Sprouts for your other spreads.
I don’t usually buy dips and spreads, but Sprouts had your product showcased in their ice bin and the packaging looked cool and unique, so I decided to try it. Wow! This dip is delicious! It instantly exploded in my mouth with flavor. Can’t wait to buy more and try the rest.
What stores carry your product?
Hi Kaitlyn! Sprouts and Costco nationwide carry our product. We are also available widely in the Rocky Mtn region–not sure exactly where you are located!
Is the Parmsaen Asiago Dip better cold or hot?
This is a popular debate around the office…I say hot but everyone has different opinions on this 🙂
Can I freeze this dip?
Hi Jenni! It may slightly change the texture but you can freeze it. I would recommend eating it heated up after thawing it out 🙂
We get the Parmesan,Asiago Dip, can we freeze them? Would love to stock up on them when there’s a sale.Also wanted to let you know I Sautéed Chicken chunks with sliced Fresh Mushrooms in Butter added more Butter when done.Put about half a container of your Parmesan, Asiago Dip in with the Chicken and Mushrooms and added some heavy Whipping Cream to thin it out. Made some Angel Hair Pasta and stirred the Sauce in with that, then sprinkled some shredded Parmesan Cheese I’ve the top. Made a great Chicken Alfredo!
Debbie–that sounds incredible. Thank you for sharing. Freezing is not necessarily recommended as it could change the texture. But it is ok to freeze! I’d just recommend eating it warmed up after you thaw it out
🙂
I just bought this dip at my local Costco and I must say it’s the best dip I’ve bought there! Absolutely love it, will definitely purchase again. It’s creamy, salty, cheesy, and would pair well on burgers, as suggested.
Anita–awesome!! It is great used in recipes 🙂
Just bought this at cost o in California. We love it! Can you heat this dip and use it on pasta?
Kendra, so happy you like it. This dip makes a GREAT pasta!
can I freeze what’s left over?
Just bought some at Costco last night. This is the most amazing product. Just put on my cauliflower and heated for 1 min. I’m in love!!!!
Susan–you are awesome!! Thank you so much for the note!
Looking for recommendations for serving this dip. Hot? cold? with veggies? crackers?
Hi Maureen! All of the above! You can eat it with crackers/chips/veggies or bake it into a casserole or into your favorite pasta!
This dip finally made it to our North Carolina COSTCO and we’re sooo happy! This dip is just the right amount of texture and smoothness and the taste hits it out of the ball park. We’re eating low carb these days and this dip made an entire raw broccoli disappear from my dining room table. Can’t wait to try this over… anything! (yes, it’s THAT good) Looking forward to trying your other dips. Cheers!!
That makes us happy! Thanks so much for the note!
Love the Parmesan Asiago dip. I made some great stuffed mushrooms with your recipe but I cannot find it on your website. Can you help?
Hi Ron,
Thanks for the note! I wonder if this is the recipe you are referring to? It was originally made with our Green Chile Cheddar dip but would be amazing with parmesan asiago as well!
Green Chile Cheddar Stuffed Mushroom Recipe:
1️⃣ Preheat oven to 350°F
2️⃣ Combine Blue Moose Green Chile Cheddar Spread with ¾ cup chopped baby spinach, ½ tsp onion powder, ½ tsp garlic powder and ½ tsp of salt
3️⃣ Stuff filling into the mushrooms
4️⃣ Bake for 15-20 minutes or until mushrooms are soft
5️⃣ Garnish with parmesan cheese and enjoy!
Super simple—let me know how you like it! Thanks for reminding me of this recipe, going to repost it on our Instagram 😊
Here’s another one you may like! Cheesy Artichoke Dip
1️⃣Preheat your oven to 350ºF
2️⃣In a large bowl mix: 1 cup Hatch Green Chile Cheddar Dip, 14oz can of drained and sliced artichoke hearts, ½ cup of shredded rotisserie chicken and ½ cup of parmesan cheese
3️⃣Transfer the dip into a cast iron skillet and bake for 20 minutes until golden brown. Serve and enjoy immediately!
Do you have a list of where we can buy this? Our local Costco is out, and we are dying to serve it with both of our family Christmas meals next week! It is SO good!
Hi Kay–thanks for reaching out! Where are you located? I’d love to help you find us. Our cheese dips are sold in Sprouts nationwide if you have a location close to you?
We are addicted. I purchased this at our local cost co. We do low carb keto and love it on all veggies, over a good steak or burger, and on chicken. Can I say anything more? I am going back to buy more. Also going to check out my Sprouts for your other spreads.
Amazing!!! So glad you love it. Thanks, Margaret.
I don’t usually buy dips and spreads, but Sprouts had your product showcased in their ice bin and the packaging looked cool and unique, so I decided to try it.
Wow! This dip is delicious! It instantly exploded in my mouth with flavor. Can’t wait to buy more and try the rest.
Robin–you rock!! Thanks so much for taking the chance and trying our dips 🙂