Parmesan Asiago Dip

The perfect blend of parmesan, asiago and MontAmore cheese. Don’t tell the other flavors, but this one might be our favorite.

garbanzoPairing: Spread it on a burger and impress everyone at your Summer BBQ.

 

27 Comments

  1. Kaitlyn Boyett

    What stores carry your product?

    Reply
    • Erin Westmoreland

      Hi Kaitlyn! Sprouts and Costco nationwide carry our product. We are also available widely in the Rocky Mtn region–not sure exactly where you are located!

      Reply
  2. Barbara Saliek-Shaffer

    Is the Parmsaen Asiago Dip better cold or hot?

    Reply
    • Erin Westmoreland

      This is a popular debate around the office…I say hot but everyone has different opinions on this 🙂

      Reply
  3. Jenni

    Can I freeze this dip?

    Reply
    • Erin Westmoreland

      Hi Jenni! It may slightly change the texture but you can freeze it. I would recommend eating it heated up after thawing it out 🙂

      Reply
  4. Debbie Hughes

    We get the Parmesan,Asiago Dip, can we freeze them? Would love to stock up on them when there’s a sale.Also wanted to let you know I Sautéed Chicken chunks with sliced Fresh Mushrooms in Butter added more Butter when done.Put about half a container of your Parmesan, Asiago Dip in with the Chicken and Mushrooms and added some heavy Whipping Cream to thin it out. Made some Angel Hair Pasta and stirred the Sauce in with that, then sprinkled some shredded Parmesan Cheese I’ve the top. Made a great Chicken Alfredo!

    Reply
    • Erin Westmoreland

      Debbie–that sounds incredible. Thank you for sharing. Freezing is not necessarily recommended as it could change the texture. But it is ok to freeze! I’d just recommend eating it warmed up after you thaw it out
      🙂

      Reply
  5. Anita Gonzalez

    I just bought this dip at my local Costco and I must say it’s the best dip I’ve bought there! Absolutely love it, will definitely purchase again. It’s creamy, salty, cheesy, and would pair well on burgers, as suggested.

    Reply
    • Erin Westmoreland

      Anita–awesome!! It is great used in recipes 🙂

      Reply
  6. Kendra

    Just bought this at cost o in California. We love it! Can you heat this dip and use it on pasta?

    Reply
    • Erin Westmoreland

      Kendra, so happy you like it. This dip makes a GREAT pasta!

      Reply
  7. Laurie Trudel

    can I freeze what’s left over?

    Reply
  8. Susan Hargett

    Just bought some at Costco last night. This is the most amazing product. Just put on my cauliflower and heated for 1 min. I’m in love!!!!

    Reply
    • Erin Westmoreland

      Susan–you are awesome!! Thank you so much for the note!

      Reply
  9. Maureen

    Looking for recommendations for serving this dip. Hot? cold? with veggies? crackers?

    Reply
    • Erin Westmoreland

      Hi Maureen! All of the above! You can eat it with crackers/chips/veggies or bake it into a casserole or into your favorite pasta!

      Reply
  10. Don Bonin

    This dip finally made it to our North Carolina COSTCO and we’re sooo happy! This dip is just the right amount of texture and smoothness and the taste hits it out of the ball park. We’re eating low carb these days and this dip made an entire raw broccoli disappear from my dining room table. Can’t wait to try this over… anything! (yes, it’s THAT good) Looking forward to trying your other dips. Cheers!!

    Reply
    • Erin Westmoreland

      That makes us happy! Thanks so much for the note!

      Reply
  11. Ron Schulfer

    Love the Parmesan Asiago dip. I made some great stuffed mushrooms with your recipe but I cannot find it on your website. Can you help?

    Reply
    • Erin Westmoreland

      Hi Ron,

      Thanks for the note! I wonder if this is the recipe you are referring to? It was originally made with our Green Chile Cheddar dip but would be amazing with parmesan asiago as well!

      Green Chile Cheddar Stuffed Mushroom Recipe:

      1️⃣ Preheat oven to 350°F
      2️⃣ Combine Blue Moose Green Chile Cheddar Spread with ¾ cup chopped baby spinach, ½ tsp onion powder, ½ tsp garlic powder and ½ tsp of salt
      3️⃣ Stuff filling into the mushrooms
      4️⃣ Bake for 15-20 minutes or until mushrooms are soft
      5️⃣ Garnish with parmesan cheese and enjoy!

      Super simple—let me know how you like it! Thanks for reminding me of this recipe, going to repost it on our Instagram 😊

      Here’s another one you may like! Cheesy Artichoke Dip
      1️⃣Preheat your oven to 350ºF
      2️⃣In a large bowl mix: 1 cup Hatch Green Chile Cheddar Dip, 14oz can of drained and sliced artichoke hearts, ½ cup of shredded rotisserie chicken and ½ cup of parmesan cheese
      3️⃣Transfer the dip into a cast iron skillet and bake for 20 minutes until golden brown. Serve and enjoy immediately!

      Reply
  12. Kay Gastineau

    Do you have a list of where we can buy this? Our local Costco is out, and we are dying to serve it with both of our family Christmas meals next week! It is SO good!

    Reply
    • Erin Westmoreland

      Hi Kay–thanks for reaching out! Where are you located? I’d love to help you find us. Our cheese dips are sold in Sprouts nationwide if you have a location close to you?

      Reply
  13. Margaret Trejo

    We are addicted. I purchased this at our local cost co. We do low carb keto and love it on all veggies, over a good steak or burger, and on chicken. Can I say anything more? I am going back to buy more. Also going to check out my Sprouts for your other spreads.

    Reply
    • Erin Westmoreland

      Amazing!!! So glad you love it. Thanks, Margaret.

      Reply
  14. Robin

    I don’t usually buy dips and spreads, but Sprouts had your product showcased in their ice bin and the packaging looked cool and unique, so I decided to try it.
    Wow! This dip is delicious! It instantly exploded in my mouth with flavor. Can’t wait to buy more and try the rest.

    Reply
    • Erin Westmoreland

      Robin–you rock!! Thanks so much for taking the chance and trying our dips 🙂

      Reply

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