Tacos are great anytime a year, but become a favorite on our dinner rotation during the Spring and Summer. We cannot get enough of all of these vibrant and flavorful fresh veggies. This recipe takes about 30 minutes from beginning to end. Bonus: it can be served as...

This time of year there are endless opportunities to entertain. Whether you’re a sports fanatic and counting down the days until the Super Bowl or hosting friends for an Oscars viewing party, one thing for certain is that you need great snacks! And what’s better than...

  Falafel may seem like a mysterious food, but it is actually quite simple to make at home. Chickpeas, cumin, and parsley are the main ingredients that give falafel it’s distinguishable flavor. Beyond that, there are endless ways to customize this traditional...

  The tastiest ways to start the day during the holidays. 1. Berry Pancakes   There's something magical about a stack of piping hot pancakes, and with one swipe of our naturally sweet Fig Spread you can take them to the next level. There's no shame if you...

One of our favorite parts of the upcoming holidays are all of the delicious seasonal pies. We can’t get enough of the buttery, crumbly crust! And with family and friends coming into town, there is nothing better than a freshly baked sweet treat at breakfast or brunch....

A few simple recipes that don't sacrifice taste. 1. Hummus Flatbread This could not be easier to make and is the perfect twist to your typical pizza. Toast your favorite naan bread and slathered it with our creamy...

In search of a quick and easy weeknight dinner that doesn’t sacrifice taste? We’ve got you covered! Seasonal ingredients are a sure way to kick up the flavor in any recipe. And with fall in full swing, we’re about all things squash at Blue Moose HQ - spaghetti squash...

Cornbread is one of our very favorite fall and winter sides. Who can resist the buttery and slightly crumbly texture? It’s delicious paired with a big bowl of chili, as well as served with dinner or even breakfast (just pile on eggs, bacon or veggie sausage, and...

With the end of summer drawing near, we try to pack those last bits of vibrant summer produce into every recipe we make and frittatas are a fantastic blank canvas for almost any herbs and vegetables you want to use up. They’re perfect for a weekend breakfast or as an...

It's hard to resist going back for seconds or thirds when spinach and artichoke dip is on the table. But the classic version is loaded with a ton of ingredients, including mayonnaise and sour cream, so you can't exactly call it a healthy snack. If you love the flavor,...

Because it's really about the game day snacks. 1. Hummus Stuffed Peppers These no bake mini hummus stuffed peppers check every box: creamy, crunchy, healthy, tasty and very easy to make. Pro top: leave the stems on the...

Fall is officially here, which brings with it chilly air and the desire for warming comfort food. This tart is inspired by the season and checks all the boxes. It makes for an easy and satisfying weeknight dinner, or can even be served as individual bites for an...

We’re all about twists on the classic and these potato tacos are just that! We dare you to swap out guacamole for basil pesto and ground beef for roasted fingerling potatoes. Whether you’re vegetarian or not, these are a great alternative to a traditional taco and...

Because your party guests deserve the best. 1. Hummus Deviled Eggs & Cucumber Bites We're all about healthy twists on recipes (as long as they don't compromise flavor, that is!) and these deviled eggs will have you...

If you’ve only served veggie burgers as a main course, get ready to rethink everything. These loaded veggie sliders can be made small enough to pop in one bite, large enough to serve with a fork and knife or even on a slider bun. And with Labor Day Weekend and...